01702cam a2200385 i 4500 362482612 TxAuBib 20060413120000.0 050713s2006||||||||||||||||||||||||eng|u 2005019989 9780778703839 0778703835 9780778704751 pb 0778704750 pb (OCoLC)61109351 TxAuBib rda Smithyman, Kathryn, 1961- Native North American foods and recipes / Kathryn Smithyman & Bobbie Kalman. New York : Crabtree Pub. Co., [2006] ℗2006. 32 pages : color illustrations ; 28 cm. txt rdacontent n rdamedia nc rdacarrier Native nations of North America http://id.loc.gov/authorities/names/n00016305 Includes index. "A Bobbie Kalman book"--Cover. Native to North America -- A variety of foods -- Respecting nature -- Foods from fields and forests -- Maple sugar and wild rice -- Cultivating crops -- A valued crop -- Hunting animals for meat --Catching fish and other foods -- Cooking -- Preserving and storing foods -- Food and celebrations -- Exchanging foods -- Nations today. Outlines the diet and cooking practices of Native American culture. 20060413. Indian cooking North America Juvenile literature. Indians of North America Food Juvenile literature. Kalman, Bobbie, author. Native nations of North America http://id.loc.gov/authorities/names/n00016305.