01661cam a2200337 4500 362495836 TxAuBib 20170120120000.0 110517s2011||||||||||||||||||||||||eng|u 2011929967 9781615190454 1615190457 TxAuBib Forks over knives : the plant-based way to health / edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [et al.]. New York : The Experiment, 2011. ix, 214 p. : ill. ; 22 cm. "With 125 recipes"--Cover. Includes bibliographical references (p. 198-199) and index. Part 1 : The plant-based world of forks over knives. Good for your health ; Good for animals ; Good for the environment -- Part 2 : Eating the forks over knives way. Reading nutrition labels ; Your guide to plant-based foods ; Tips for transitioning ; Kitchen tools -- Part 3 : Forks over knives recipes. Breakfast ; Smoothies and nondairy milks ; Appetizers ; Soups ; Salads and dressings ; Sauces and easy snack ideas ; Main dishes ; Side dishes ; Desserts -- Conversion charts. 20170120. VEGETABLES IN HUMAN NUTRITION. FRUIT IN HUMAN NUTRITION. VEGETARIAN COOKING. NUTRITIONALLY INDUCED DISEASES. COOKING (VEGETABLES.) Cookbooks. Stone, Gene, 1951- Campbell, T. Colin. Esselstyn, Caldwell B., 1933- Popper, Pamela.